Beyond the Red Meat - Part 1 | ||||||||||||||||||||||||||||||||||||||||||||||||
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Beyond the Red Meat - Part 1 is a Quest in Escape from Tarkov.
Dialogue
| “ | Opa, soldier boy! Since you're here and doing jack shit right now, we're gonna put you to work. Basically, our gang has a great cook who makes divine dishes for us all. So I want to give him a present to thank him for his service to the boys. There's a fancy restaurant in the city on Klimov street, best chefs in town, all that shit. Go there, check it out, see if you can find a secret recipe or shit like that. | „ |
Objectives
- Locate and obtain information on culinary secrets at the Beluga restaurant on Streets of Tarkov
- Hand over the culinary secrets
Rewards
- +18,400 EXP
- Skier Rep +0.02
- 80,000 Roubles
- ? Roubles with Intelligence center Level 1
- 92,920 Roubles with Intelligence center Level 2
- 1× SAG AK-545 5.45x39 carbine
- 4× AK-74 5.45x39 6L23 30-round magazine (black)
- 6× 5.45x39mm BT gs ammo pack (30 pcs)
- Unlocks purchase of AK CSS knurled charging handle at Skier LL3
| “ | A journal, huh? That's fine, I guess. | „ |
Guide
| Related Quest Items | |||||
|---|---|---|---|---|---|
| Icon | Item name | Amount | Requirement | Find in raid | Notes |
| Chef's diary | 1 | Handover item | Yes | This quest item can only be found if the quest is active. When picked up, this item is transferred to the player's quest item inventory. If the player fails to extract with this item, they will lose it. | |
In this quest you have to find the Chef's diary in the Beluga restaurant on Streets of Tarkov. There are multiple spawns throughout the building.
- StreetsOfTarkovBelugaRestaurant.png
Beluga restaurant marked on map
First spawn
On the third floor, in the kitchen to the left of the bar, placed within a kitchen cabinet below a green crate.
Second spawn
On the second floor, on the shelf within the oval bar on top of some towels.
Third spawn
On the third floor, on the shelves behind the bar hidden next to the black container
Third spawn
On the third floor, inside the Beluga restaurant. on the far wall in the shelves.








